Healthy Lentil pancakes With
Cottage Cheese Sauce


  • 1 cup of canned or boiled lentils,
  • 1 red onion,
  • 1 egg,
  • 2 tbsp of all purpose flour,
  • 6 oz of plain cottage cheese, cumin, salt, pepper.

Preparation Method:

Puree lentils until even; add diced onion, egg and flour; season with salt and pepper; Form 8 pancakes and place them on the baking sheet covered with parchment paper.

Heat the oven to 375 F and bake the pancakes for approximately 30 minutes. Season cottage cheese with salt, pepper and cumin and blend in the food processor for 1 minute.

Serve lentil pancakes warm with fresh vegetables and cottage cheese sauce.

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