Vegan Carrot Cake:

by Colleen Crawford @ www.chemical-free-living.com
(Canada)

Vegan Carrot Cake:


1 medium ripe banana ( frozen then thawed slightly)

2/3 cup of raw sugar or maple syrup

3/4 cup of oil

1 1/2 cups of grated carrot or carrot pulp from juicing

1 1/4 cups gluten free flour

1 tbsp of baking powder

1/2 tsp sea salt

1 tsp ground cinnamon

1/2 tsp of ground nutmeg

1/2 cup of raisins

1/2 cup of walnuts


Mix all together grease and coat a loaf pan bake at 350 degrees for an hour.

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