Thick Lentil Soup
Ingredients:
1 cup of lentils,
1 carrot,
2 potatoes,
1 celery stick,
1 small red onion,
2 cups of vegetable stock,
7 oz of lean beef or chicken,
1 tbsp of olive oil, thyme,
1 tbsp of sour cream, salt, pepper.
Preparation method:
Slice carrot, onion and celery in circles. Cut 1 potato in small cubes. Combine all the vegetables with lentils and vegetable stock in the boiling pot and boil for about 45 minutes on medium heat.
Cut beef or chicken into cubes, season with salt and pepper and fry in a pan with olive oil until golden brown.
Grate the remaining potato and add to the soup together with fried meat. Add water if needed. Season soup with salt, pepper and thyme and serve with sour cream.
Back from Lentil Soup to Healthy Diet Recipes
