1 cup mixed greens
1 cup sliced strawberries
1/2 thinly sliced red onion
6 oz fresh trout meat
2 tbsp lemon juice
1 tbsp olive oil
1 tbsp apple juice
1 tbsp Dijon mustard
salt, pepper to taste.
Toss mixed greens, red onion and strawberries together. Season trout with 1 tbsp of lemon juice, salt and pepper and cook in a pan for 3 minutes on both sides with a little bit of olive oil.
Combine the remaining lemon juice, apple juice, olive oil and Dijon mustard and stir with a little bit of water.
Add salt and pepper to taste. Pour over tossed salad and serve with the trout on top. (250 kcal)
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