Fresh Strawberry Salad With Trout
Ingredients:
1 cup of mixed greens,
1 cup of sliced strawberries,
1/2 thinly sliced red onion,
6 oz trout,
2 tbsp of lemon juice,
1 tbsp of olive oil,
1 tsp of apple juice,
1 tsp of Dijon mustard, salt, and pepper.
Preparation method:
Toss mixed greens, red onion and strawberries together. Season trout with 1 tbsp of lemon juice, salt and pepper and cook in a pan for 3 minutes on both sides with a little bit of olive oil.
Combine the remaining lemon juice, apple juice, olive oil and Dijon mustard and stir with a little bit of water.
Add salt and pepper to taste. Pour over tossed salad and serve with the trout on top. (250 kcal)
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