Lentil Pancakes With Cottage Cheese Sauce
Ingredients:
1 cup of canned or boiled lentils,
1 red onion,
1 egg,
2 tbsp of all purpose flour,
6 oz of plain cottage cheese, cumin, salt, pepper.
Preparation method:
Puree lentils until even; add diced onion, egg and flour; season with salt and pepper; Form 8 pancakes and place them on the baking sheet covered with parchment paper.
Heat the oven to 375 F and bake the pancakes for approximately 30 minutes. Season cottage cheese with salt, pepper and cumin and blend in the food processor for 1 minute.
Serve lentil pancakes warm with fresh vegetables and cottage cheese sauce.
