Learning about healthy diet menu and creating your daily healthy eating plan is a first step in any successful healthy weight loss diet.
If you are familiar with healthy nutrition guidelines it is great! But it still may seem a bit challenging when it comes to applying them into your daily life. With all sorts of information available online a lot of my readers, especially teens still wonder what would be a good healthy diet menu plan.
While we all know that fresh veggies and lean meats are good for us, many of us get confused on how much of that healthy food to have and how often.
So I would like to shed light on how to plan your everyday healthy diet menu and help you to establish healthy eating plan as your ultimate weight loss solution.
First of all, to keep your digestive system, your body and your mind in good shape you have to get into an ‘eating routine’.
Think what works best for you and try to have your meals at the same time every day.
There are no universal eating guidelines that will fit into everyone lifestyle. You still need to adjust your healthy eating plan to your individual needs. Your age, gender, lifestyle, your job, and health condition must all be taken into consideration.
The key to success here is the consistency.
Try not to skip meals or eat at unusual times. As I stated many times before your body loves predictability. Your digestive system functions better if it is on the schedule. Your metabolism also improves helping you lose excess weight.
So not only it is important to develop a healthy eating schedule but also decide how much food to eat everyday and at what intervals.
Ideal healthy diet menu from nutritional point of view is a 3-4 meal plan with 4-5 hours intervals in between meals.
More frequent healthy diet menu is advised to those with certain health conditions related to surgery recoveries, heart strokes, gastrointestinal tract disorders, metabolic imbalances and so on. In those cases the space between meals must be not less than 2 hours.
It is usually recommended eating 5-6 SMALL meals per day to keep your metabolism going.
The distribution of daily caloric intake (i.e. how much food to eat at every meal) can vary depending on your lifestyle, your family traditions, seasons and so forth. I personally love to use myfitnesspal.com to record my calories.
But generally, an average person with light to moderate physical activity should have at least 3 main meals a day.
Special attention must be given to the breakfast, which must be the largest meal of all (25-30% of your daily calorie value).
Substantial breakfast will provide you with energy for a new day and keep you feeling upbeat and cheerful until your next meal.
If you are not used to having a large breakfast and do not feel hungry in the morning – don’t worry. Many people are just like you. It takes time to get used to a new healthy routine – so take your time and do not torture yourself.
To get your morning appetite back try waking up half an hour earlier, do a little stretch, and reduce a quantity of food after dinner.
You may of course add two snacks per day to keep your mind off the food especially at the beginning of your healthy living transformation. Usually I recommend including one snack couple of hours after breakfast and one couple of hours after lunch.
But snacks should be snacks – something small and nutritious such as raw fruits, veggies, cup of yogurt or handful or nuts.
If you consistently follow your newly established healthy diet menu and get into habit of healthy eating you will notice that you never overeat anymore and as a result lose weight without putting much effort.
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