1700 Calorie Diet

Free 1700 Calorie Diet Menu

Healthy 1700 Calorie Plan Overview

1700 calorie diet menu is a complete healthy eating plan that will help you to lose weight or maintain it.

To make sure that this 1700 calorie diet plan complements your dietary needs visit my free calorie counter. It will provide you with information on how many calories, fats, carbs and proteins you need in order to maintain your current weight.

Tip: Enter your weight goal in the counter to see how many calories to consume in order to reach you perfect weight. Just remember to do it gradually.

The following healthy diet menu is planned for a week, so you get 7 free 1700 calorie menu plans.

1700 Calorie Diet Menu

Day 1

  • Breakfast – 2 whole grain toast, 2 tablespoons of jelly, 1 teaspoon of butter, 1 cup of tea or coffee, ½ cup of orange juice.
  • Snack – ½ bagel, 1 cup of yogurt.
  • Lunch – 2 oz of sliced turkey or chicken breast, 1 tossed vegetable salad with 1 tablespoon of olive oil and lemon juice, 1 whole grain roll.
  • Snack – ½ cup of fresh strawberries, 1 cup of yogurt, 1 tablespoon of granola cereal.
  • Dinner – 4 oz of beef steak, grilled or broiled, 1 cup of rice, 1 teaspoon of butter, 1 cup of steamed carrots, mixed green salad with olive oil and lemon juice.
  • Snack – 1 apple or orange.

Day 2

  • Breakfast – 1 orange, 1 cup of whole grain cereal, 1 cup of milk, 1 cup of strawberries, 1 whole grain toast with 1 teaspoon of jelly.
  • Snack – 2 teaspoons of peanut butter, 2 rice cakes.
  • Lunch – 1 cup of vegetable soup, 1 oz of mozzarella cheese, 1 mixed greens salad with olive oil and lemon juice, 1 cup of yogurt, few whole grain crackers.
  • Snack – 1 apple.
  • Dinner – 6 oz of white fish, baked, broiled or grilled, 1 baked potato, 1 cup of steamed broccoli, mixed greens salad with oil and lemon juice, 1 whole grain roll.
  • Snack – 3 cups of plain popcorn.

Day 3

  • Breakfast – 2 pancakes with 1 tablespoon of maple syrup or fruit spread, 1 cup of fresh orange juice.
  • Snack – 1 cup of milk, 1 peach.
  • Lunch – 6 oz of fish, grilled or broiled, mixed greens salad with 1 tablespoon of olive oil and lemon juice, 1 apple, and few whole grain crackers.
  • Snack – 1 granola bar.
  • Dinner – 2 cup of whole grain pasta, ½ cup of tomato sauce, 4 oz of cooked chicken breast, mixed greens salad with olive oil and lemon juice.
  • Snack – 1 cup of milk, few peanuts.

Day 4

  • Breakfast – ½ cup of oatmeal, cooked with 2 teaspoons of brown sugar, 1 cup of milk, 1 orange.
  • Snack – 1 apple, few crackers.
  • Lunch – 2 oz of sliced chicken or turkey breast, 1 teaspoon of mustard, 1 slices of whole wheat bread, 2 slices of tomato, 1 ½ cup of sliced raw vegetables.
  • Snack – ½ cup of milk, 1 cup of strawberries, 2 oz of almonds.
  • Dinner – 3 oz skinless chicken breast, baked, broiled or grilled, 1 medium baked potato, 2 teaspoons of butter, mixed greens salad with 1 tablespoon of olive oil and lemon juice.
  • Snack – 3/4 cup of cottage cheese, 1 pear.


Day 5

  • Breakfast – 1 whole wheat bagel, 1 table spoon of cream cheese, 1 cup of orange juice.
  • Snack – 1 cup of yogurt, 1 apple.
  • Lunch – 3 oz lean hamburger, grilled or broiled, 1 cup of steamed asparagus, large tossed vegetable salad with yogurt dressing, ½ cup of cottage cheese.
  • Snack – 1 oz of graham crackers.
  • Dinner – 2 cup of pasta with 3 oz of cooked shrimp and 1 /2 cup of broccoli, 1 slice of Italian bread, 1 teaspoon of garlic olive oil, mixed greens salad with oil and vinegar.

Day 6

  • Breakfast – 1 poached egg, 1 tomato, 1 whole wheat muffin, 1 grapefruit.
  • Snack – 1 cup of fruit salad, 1 cup of yogurt, 1 granola bar.
  • Lunch – 4 oz of sliced turkey or chicken breast, 1 pita bread, 1 cup of sliced carrots and celery.
  • Snack – 1 peach, 1 cup of cottage cheese.
  • Dinner – 3 oz of cheese, few crackers, 1 mixed greens salad with olive oil and lemon juice, 1 glass of dry red wine.
  • Snack – 1 ½ cup of fresh strawberries.

Day 7

  • Breakfast – 2 whole wheat toasts, 1 hard boiled egg, ½ cup of blueberries, 1 cup of yogurt.
  • Snack – 1 pear, ½ oz of pretzels.
  • Lunch – 6 oz of cheese, 1 large vegetable salad with olive oil and lemon juice, 1 cup of milk.
  • Snack – ½ cup of fruit salad, 1 granola bar.
  • Dinner – 6 oz of broiled or baked white fish, 1 ½ cup of rice, 1 cup of steamed vegetables, 2 teaspoons of butter.

This is a well balanced healthy 1700 calorie diet so you can follow it for as long as you need!

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